500g Agro Trobras Tender Chicken Breast, thinly sliced
2 Tbsp. Olive Oil
1 Cup Cooking Cream
½ Cup Chicken Broth
1 Tsp. Garlic Powder
1 Tsp. Italian seasoning
½ Cup Parmesan Cheese, grated
1 Cup Fresh Baby Spinach
½ Cup Sun-Dried Tomatoes


1.In a large skillet, add olive oil and cook the tender chicken breasts on medium high heat for 5 minutes on each side. Remove chicken breasts and set aside.
2.To the same skillet, add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese.
3.Whisk over medium high heat until it starts to thicken.
4.Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.
5.Add the chicken breasts back to the pan and cook it for 3 more minutes.
6.Boil Tagliatelle pasta and place it in a big serving plate.
7.Top the pasta with the creamy tender chicken breasts slices and enjoy!

Leave a Reply

Your email address will not be published.